Why You Should Cook On Pizza Oven?

 

Cooking with Modular Pizza Ovens is a unique experience. There's something quite primal about utilizing the open flame to cook your food, whether roasting marshmallows at a campfire or putting on a roast feast in your professional wood-fired oven.

 

Having a Wood/Gas Combo Pizza Ovens and using wood to cook your meals has a lot of other benefits besides this. In this article, the pizza experts fill you in on all the advantages of owning a wood-fired pizza oven.

 

 

 

1) First, the flavour

 

When it comes to flavour, wood-fired ovens are unmatched. Pizza made in wood-fired ranges has a distinct chargrill flavour that cannot be duplicated in any other way. It is a powerful flavor enhancer that is ideal for pizza, roast chicken, roast beef, roast vegetables, seafood, and a wide range of other foods. All these dishes can be prepared in gas-fired pizza ovens, but a wood-fired oven will have a distinct flavour.

 

 

2) Ingredients 

 

Another significant benefit is that your meal retains more nutrients when you prepare it in a wood-fired pizza oven. Because food in a typical range cooks at a temperature of 200 to 250 degrees Celsius, it takes longer to cook and loses a lot of nutrients, such as those in fresh vegetables.

 

Pizza ovens made from wood fire cook at a temperature of about 400 degrees Celsius, so vegetables cook more quickly and keep more nutritional value. Therefore, when they claim that wood-fired pizzas are healthier than deep-dish pizzas, they are not merely using this as a marketing gimmick!

 

 

3. The Versatility 

 

Wood-fired pizza ovens can be utilized to create almost everything that a standard oven can. Do some thinking!

 

4. The atmosphere

 

By making a wood-fired pizza oven purchase, you ultimately improve the ambiance of your outside space. Imagine hosting a party, having a drink of wine while sitting outside on a warm evening, and cooking a feast in front of your guests. Nothing could be more ideal in terms of the environment!

 

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